Whether you’re an old hat, trialling ‘Veganuary’, or simply trying to eat more consciously and up your intake of plants, this recipe from eco-chef and author Tom Hunt is one to try. It’s a perfect one for breakfast, lunch, dinner or just because you’re hungry and it is just as delicious as the original without the carbon footprint. Enter, broad bean guacamole on toast, and you can thank us later for solving your brunch woes. Here below is the recipe, enjoy!
Makes 4 toasts
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