Ceri Jones, a natural chef and founder of Natural Kitchen Adventures served this chocolate and pear almond tart with chocolate soil and crème fraîche at her recent autumn supper club 'The Seasonal Suppers'. It was such a hit that she’s shared the recipe and we’re sharing it with you! Enjoy!
To serve, crème fraîche and edible flowers (if you’re feeling fancy)
First make the tart.
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