Many of you have already planned your Christmas dinner, but what about your Christmas breakfast?! This Hazelnut Porridge with Boozy Prunes, Hazelnut Praline & Brandy Butter from Rude Health written by our Veggie Option resident chef and content creator Nena Foster should hit the spot. It's filling wholesome-ish, decadent and a bit boozy. Sure it's not your usual morning porridge, but it is Christmas (aka the only time of the year it is OK to have sherry AND brandy for breakfast). To make it vegan, simply leave off the brandy butter and dollop on a bit of coconut yogurt instead.
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