It's a great time to be vegan in the UK right now! London’s famous cookery school, Leiths, have taken the innovation seen in the vegan scene and distilled it into recipes and skills you can use at home.
They run a series of entirely vegan classes. The Essential vegan is a one day workshop designed to introduce everyone to plant-based cooking with key techniques and delicious recipes.
Below is a sample recipe you will get to cook on the day. Adapted from a recipe by Madalene Bonvini-Hamel & Atul Kochhar, this chutney is a delicious condiment to roasted vegetables. And it is so simple it will quickly become part of your healthy food routine.
Makes 1 cup
Sign up with our newsletter and make sure you get the latest updates on all reviews and chronicles.