Search Google for Easter lunch ideas and you’ll be inundated with lamb recipes. No thanks, guys, we’re sticking to plants! Here’s a recipe for an easy, delicious Mediterranean-style pie inspired by a recipe from BBC Good Food that everyone will love. The crispy layers of pastry are irresistible and pairs beautifully with the filling of fresh spring greens. Spring greens are a favourite of ours this time a year – they are local, seasonal and cheap! The key to getting crispy layers is to make sure the layers are well oiled. Get that right and everyone will be fighting over those crispy pastry shards. Serve with a fresh salad and some nice crispy roast potatoes and your Easter lunch is sorted.