Daylesford has been bringing best of UK’s countryside to West London for 40 years. They tell us it was a simple desire to feed their children better that planted the seeds of the Daylesford we know today. It’s now one of the most sustainable organic farms in the UK, and happily we all benefit from their passion for real food.
From Kefir to their World Cheese Awards-winning Gloucester, all Daylesford dairy products are made with delicious, rich, creamy organic milk. Fresh from the oven, enjoy the pumpernickel bread, seven seed sourdough, and scrumptious apple and blackberry crumble. Even the spices you buy from here make you feel as if you picked them yourself from the soil. The wine? Of course, award-winning. If you can’t get enough of Daylesford Organic, we have good news! Treat yourself to a weekend at their beautifully converted farm houses in the Cotswolds, and relax while the kids are taken care of at the day crèche.
Those who love cooking, creating, getting to know where your food comes from, we have news for you too! From classic courses such as Lazy Brunch and Eat to Be Healthy, to specialised courses like Artisan Bread Making or Ferments, Daylesford runs full day courses at their Notting Hill and Cotswold locations. And there’s even more! If you’re interested in active discussion on food, health, wellbeing, balance and conscious choices, why not pop along to one of Daylesford Discusses debates held every other month? We might see you there.