Barrafina is everything we love about the Mediterenean food, done to Michelin star standard with a cool Soho edge. The no-reservation policy is part of the bustling tapas tradition, which can be fun or stressful. The key is to soak up the atmosphere with a glass of cava, reminding yourself that queueing is all part of the delayed gratification. Traditional values and fantastic ingredients unite vegetarians and non-veggies here, but the commitment to Spanish authenticity means vegan options are sadly limited. Foodies love this place because the food is simple, but is a celebration of great ingredients, allowing the flavours to speak for themselves. Pan con tomate and courgette flowers are memorable dishes to rival their signature seafood dishes.