This Soho institution is probably the best and one of the oldest plant-forward restaurants in town set up by proprietors Diane Thomas and Jane Muir in 1988. And its newer three siblings maintain the standard of food, service, and that informal ‘home away from home’ feeling. The salad bar is a haven of gluten free, veggie or vegan options. And as you may have guessed, there is no meat on the menu. You may want to create your meal by sharing a selection of small plates, influenced by food from all over the world. Large dishes are just as exciting; choose from a healthy bowl, curry, burger or burrito. This is true plant-forward food at its best and a million miles from boring.