Our homeaway from home in London, this neighbourhood restaurant takes inspiration from the Mediterranean. They offer a unique blend of ingredients and flavours borrowed from North Africa, Greece, and Turkey. Heaven for vegetarians, but sadly most dishes include dairy. Enter this clean and tastefully decorated restaurant and you are immediately welcomed by za’atar smelling from the kitchen and labneh-filled earthenware dishes waiting to be dipped. Don’t miss the fried aubergines with date molasses or cheese fritters & Cretan thyme honey.