For sourdough pizza in London, it’s Sodo. The dough is fermented for 48 hours then baked at over 450°C to make it super light and so much more than just a pizza. Success as a hidden gem in Upper Clapton means that Walthamstowers and Hoxton-ites now also get a piece of the action. The humble pizza has always been welcoming to veggies, and Sodo honours that tradition and then some by being one of the best vegan pizza offerings in London. The Lorena is a particularly yummy combo of butternut squash, pine nuts, rosemary and feta. Garlic bread is safe for devout veggies and GFs are taken care of with the baked cannellini bean base.