The small, yet busy North African/Middle Eastern restaurant and bar with seating arranged around the central kitchen offers smalls plates. The food menu is divided into 5 sections including starters (called ‘baking & grinding’) which includes several vegetarian and a few vegan options. In the main courses the vegetarian options has their own section called Earth, making easy to locate the plant-based options. It also offers late-night dining, something that goes down well in London. The Barbary is a part of Machneyuda restaurant franchise and headed by Israeli chefs Assaf Granit, Uri Navon and Yossi Elad who also manages The Palomar.