A new-wave vegan cafe-restaurant just off Sloan Square. With Franco Casolin, the former head chef of Vanilla Black (one of London’s oldest and most high profile vegetarian restaurants), Wulf & Lamb has crafted a menu to satisfy your craving for plant-based comfort food. Favourites include the Morning Scramble using ackee - a Jamaican fruit, Open Burrito and Chilli Non Carne. The Wulf Burger was extremely salty and a disappointment although we liked their cashew aioli. The coasters on our table read ‘Just veg with Edge’ where we believe the only edge here was its posh set-up. It’s located on the Pavilion Road, a chic new foodie street in Chelsea with artisan shops and boutiques such as Natoora, a sustainable greengrocer, Bread Ahead and a new Granger & Co.