A simple garam masala blend can be made at home in less than 10 minutes, allowing you to add your own personal touch. Using high quality whole spices and herbs is so much better than buying a commercially-prepared mix. Easy and healthy!
Garam Masala is a very popular Indian spice blend, that varies greatly across India, from region to region, household and personal taste. This warming and comforting spice is used in many dishes found on the menus of Indian restaurants in London with each chef adding his or her own blend. If you are a fan of Ayurvedic medicine, the word garam means “heat the body” and thought to elevate body’s temperature so that it can remove toxins better.
(makes enough for a curry dish for 2, or roughly 2 tablespoons)