Here's a recipe inspired by our team member and resident chef, Nena's love of Middle Eastern flavours and some of autumn’s finest veg, including pumpkin (or squash). Feel free to use any mix of squash (like a kabocha or red kuri) or pumpkin, but be sure to get a pumpkin that isn't just grown for carving. But if you have a carving pumpkin going spare, feel free to use it, just up the spicing. You can also make up extra spice mix to use in other dishes.
Serves 6
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