Laksa specialist in London

Small but perfectly formed restaurant/deli.

This is true plant-forward food at its best and a million miles from boring.

Every Bill Granger restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.

A bright and airy space with glazed frontage on two sides and an outside terrace on the market.

This riverside Busaba is the perfect place to enjoy the modern Bangkok dishes and Asian inspired cocktails.

The intent and awareness of the person making and serving the food needs to be shared with the guest receiving it. That’s alchemy.

Ramens to rock your world.

Good old fashioned, freshly made food that just so happens to be good for you.

Sit around the open kitchen and watch the chefs making your food.

Sourdough pizza focusing on seasonal, sustainable produce & natural wine.

Enjoy relaxing in elegant surroundings overlooking Canada square, with the backdrop of Canary Wharf's dramatic city skyline.

The toughest decision you make is to come, and after that you can’t make a bad decision for yourself or the planet.

A short stroll from Hampstead Heath, Pizza East Kentish Town is more than your average pizza joint.

No visit is complete without a stop by the pastry.

Internationally inspired vegetarian cuisine.

Mamalan, feel great Chinese food now in Pergola!

Best Sunday lunch in the UK.

The space offers customers and residents the opportunity to relax and absorb the historic surroundings.

The cafe’s latest outpost – in the new Hershesons salon, on the Fourth Floor of the infamous Harvey Nichols.

Veggie dishes have their own menu section but can also be found in the main meals bit for meat-eaters to consider.

A goldmine for all day vegetarian fare.

The London launch of all-vegan fast-food eatery

The perfect venue to sample the modern Bangkok cuisine.

Traditional values and fantastic ingredients unite vegetarians and non-veggies here.

Open plan dining and a prominent central bar serving food & wine all day plus weekend brunch.

There’s no experience more fulfilling than a modern ramen, in a unique restaurant, full of interesting people.

The perfect spot for a breakfast meeting, lunch to catch up with friends or just take-away.

A generous selection of ways to get your daily goodness.

An independent all-day restaurant with an award-winning interior

Famous restaurant critic Jay Rayner loves this place because of the smell of dinner in his hair. That says it all for us.

The humble pizza has always been welcoming to veggies, and Sodo honours that tradition.

Bringing its unique style of contemporary Japanese cuisine to this exclusive London neighbourhood.

Take a seat inside and experience the relaxed ambiance that encapsulates a country farm house feel.

This café loves to tell its stories of old Bombay.

A multi-terraced all-day dining restaurant, coffee and cocktail bar with a flexible working & events space.

Eat well. Eat with purpose.

Delicious, modern Thai food daily.

Good mood food for all the casual, no-fuss occasions – a quick midweek bite, lunch

A good selection of food with an emphasis on health.

Small and cosy, it is one of the best known vegetarian restaurants in London

Serves a variety of comfort food made with exceptional ingredients.

Serves wood oven pizzas, antipasti and daily specials in buzzing, modern surroundings.

The original Ottolenghi location opened its doors in 2002 and hasn’t stopped since.

A unique blend of ingredients and flavours borrowed from North Africa, Greece, and Turkey.

True plant-forward food at its best and a million miles from boring.

Best for a fun dinner date with impeccable taste

Serving some of the most authentic and highly regarded Italian food in the City

Full of hearty noodle soups, refreshing salads and amazing dumplings

Best espresso martinis in town!

Lunching at Koya is hassle free as the menu marks vegan options clearly

Hoppers Soho transports you to the backstreets of Sri Lanka.

The classic steak specialist, now turned into a chain restaurant which could be the reason of increasing vegetarian options.

A home-style Indian kitchen that showcases the vibrant, bold flavours of the subcontinent though responsibly sourced ingredients.

Sunny, easy-going and generous

Their dough is made daily. Seasonal ingredients are sourced from small suppliers across Italy and the UK

The dainty facade of the first all day restaurant is found between Kings Road and Fulham Road in Chelsea.

Dishoom Kensington remembers the golden age of Bombay jazz

Offers signature all day dining and "well travelled" flavors from morning to night

Classic plant-based taste

Great for those craving Thai classics

Modern French brasserie with elegant Parisian spirit.

A wildly hyped second location from the team behind Lyle’s

Ceviche Soho kick-started London's Peruvian restaurant revolution.

You can get your taco and margarita fix here.

An inner-city oasis with an upbeat Aussie vibe

Modern Spanish tapas bar

This small operation is now a legend.

It’s all about the steamed buns.

Colourful and well balanced dishes and drinks inspired by the Peruvian Andes with a healthy London twist

Japanese soul food with roots in the southern island of Kyushu, where bold flavours and foreign influences reign supreme.

From Swiss legends, a delicious and fresh vegetarian buffet, that is an all-day affair.

Seasonal wood fired cooking using the best produce from independent suppliers in Borough Market, London

West-African cuisine meets modern and innovative recipes in St. James Park.

Good quality Turkish experience at affordable prices.

It appears that even plant-based diners can have a decent feed at Hawksmoor.

A British take on Italian cooking.

An Italian bakery and a pizzeria that has earned its well-deserved place as Soho’s favourite all-day eatery.

Modern British cooking – thoughtful, precise and elegant food in a relaxed and informal setting.

Hip Thai canteen with a strong sense of community.

A modern seafood restaurant in Upper Street, Islington, liked by locals.

A Michelin starred restaurant that took vegetables seriously even before the word flexitarian was invented.

A true Soho institution, serving traditional French classics for more than 25 years.

This place is famed as a pescatarian’s heaven but is it good enough for plant-based diners?

A cheap and cheerful Vietnamese quick bite or takeaway.

From antipasti to dessert Manicomio restaurants in the City and Chelsea offer a separate vegan menu alongside their mainstream menu.

Don’t ask us how to pronounce ‘hicce’ which apparently is Latin and means ‘current, of the moment’.

Small and bright restaurant in Clerkenwell run by the talented Iranian chef/owner – Yuma Hashemi.

Grade II listed English Heritage cafe with a killer full veggie breakfast. E. Pellicci is worth visiting for its Art Deco charm.

The main advertisement on Temper's website is "Whole Animal Barbecue", but don't worry their menu has some vegetarian options.

When it comes to main dishes, you may need to just live with a salad.

A favourite with locals and great plant-based comfort food.

Highly celebrated and a favourite of many critics, Portland received its Michelin star shortly after its opening in 2015.

Expect exactly what modern French cooking with a Michelin-star should deliver.

Inspired by the late night canteens of Bangkok, Smoking Goat in Shoreditch is laid back and cool offering authentic flavours.

The small, yet busy North African/Middle Eastern restaurant and bar with seating arranged around the central kitchen offers smalls plates.

A decent taqueria but small portions mean a hefty bill, even without the margaritas.

A modern Indian dining experience from one of London’s most famous chefs Vivek Singh.

A neighborhood restaurant that seems more like a late night wine bar, but with a modern-American inspired menu.

A quirky café in a Persian corner shop which is as colourful and original as its owner, Sally Butcher.

This little neighbourhood cafe/restaurant and wine bar’s major draw are its seasonal ferments paired with its simple, seasonal food.

A proudly local eatery with good sized portions and a good brunch.

Levan is an all-day bar and dining room with a strong ‘natural’ wine focus.

The second venue from Wild Food Cafe lead by the executive chef Joel Gaznar his partner, Aiste, has opened in Islington.

The latest addition to London’s modern Turkish restaurants, Yeni opened in Beak Street in January.

An upscale Italian serving high quality ingredients from around the British Isles with a focus on pasta.

A dynamic plant-based Culinary Academy and cafe that has quickly turned into a place for inspiring chefs and foodies to congregate, eat and ...

A new industrial style bar in New Cross that focuses on craft beer and Turkish pide.

An excellent gastro pub in East London with excellent decor and excellent food.

An independent bottle shop/bar/cafe/deli with curated shelves and wine list, making it a nice space to stop for a drink and a snack.

Following the success of Smoking Goat, Ben Chapman opened Kiln with the same focus on charcoal fired rustic Northern Thailand cooking.

A Gordon Ramsay restaurant set in the City which seems to have all the necessary components to impress City’s bankers.

Set in the heart of Soho with a low-lit casual setting, Social Eating House also comes with a Michelin star.

A popular brunch spot in the heart of ever desirable Balham.

Thanks to the inventiveness of the menu and their ability to elevate plant-based dishes to an exceptional standard.

Koya City is just as good as its famed Soho sister and thankfully does not compromise its Japanese minimalist charm by serving udon.

You might have realized from some of our earlier reviews that we are extremely picky when it comes to Greek or Turkish food.

Could Plates be the first plant based restaurant in London to win a Michelin star?

A modern Italian restaurant with a hipster touch in Hackney.

A creative collaboration between Barbary and Palomar co-owner and chef Assaf Granit and British Designer Tom Dixon.

Another restaurant from Yotam Ottolenghi where vegetables are again the star of the show!

The Athenian is a mini-chain pleasing the busy Londoners in various street food markets since 2014.

A stylishly small pasta bar above the fold; serving fresh, hand rolled pasta with delicious sauces and fillings.

Estiatorio Milos is recognised as one of the finest Mediterranean seafood restaurants in the world, and is a destination in all the swankies...

A new-wave vegan cafe-restaurant just off Sloan Square.

Fresh and beautifully plain approach to fine dining

Opening of Towpath every year marks the beginning of spring for Londoners.

Since 2011, and definitely before it has become a staple of London breakfasts, we have been frequents of Nopi for its champion-of-all-shaksh...

Great burgers and chips served fresh with a great ethos.

A perfectly housed fine-dining experience in London’s Southbank.

Young, modern Turkish with twists on many classics, but less plant-based options than expected.

Upscale, yet unremarkable Japanese.

The London launch of all-vegan fast-food eatery By Chloe was so talked (and posted) about that we felt like we'd already been before it had ...

In the heart of Camden town, tucked away within a courtyard lies Nectar Cafe, a beautiful, thoughtful eatery which serves plant-based food a...

There are several pubs in London where you can get vegetarian and vegan roasts, but this place is the city's first ever 100% vegan pub.

Aussie-inspired chain without the chain feel and uninspired chain food.

The Modern Pantry over the years has established itself as a casual place for unusual flavours from around the world.

Probably one of the most instagrammed coffee-shops in London, Farm Girl does Australian chill vibes with a side of avocado toast like no oth...

Famously delicious vegan fare now in the heart of Hackney.

For a mix & match sort of Indian food experience.

Sister restaurant to the celebrated Artusi in Peckham, Marcella is a homely Italian in the somewhat unlikely, yet burgeoning foodie-destinat...

We have been following Ella's inspiring journey since 2011.

The perfect date spot with creative food worthy of its praise.

Farmacy is undoubtedly becoming a favourite of the clean-eating crowd.

Bistronomy comes to North London! Which in short means we can now get reasonable priced haute cuisine in Stoke Newington.

Bright has finally opened in London Fields with thoughtful, nourishing food.

At this bistro-style establishment, V stands for vino.

A packed hotspot for people from every age and background.

The perfect place to settle down for the day, get some work done, have a good cup of coffee and a satisfying meal.

California comes to the City and bankers become hip thanks to The Malibu Kitchen.

A buzzy Peruvian capturing the good time spirit of Shoreditch

A menu packed with superfood ingredients with plenty of vegetarian, vegan and gluten free dishes

A good choice vegan restaurant and alcohol-free cocktail bar.

Lively, loud, colourful and good food.

Traditional Afghan food deliciously home-made.

Clos Maggiore is a romantic restaurant offering a French full-dining experience in Covent Garden.

Hally’s has gotten inspiration for it's food and interior from California, and you can definitely tell.

Pizza East is known best for it’s wood oven pizzas and it’s three branches are always busy.

Classic and fusion dishes perfect for a warming, casual meal.

For an authentic Mexican food experience, look no further.

Enjoyable Osakan-style Japanese in the heart of bustling Brixton.

Fresh, tasty buns and dumplings and an overall great experience.

One of London’s paragons of cool with contemporary fine-dining.

It’s nice to know London has Hoppers to take us back to delicious Sri Lanka.

Just thinking of the name Som Saa makes our mouths water.

All-day dining all about original, sunny, and healthy food.

An attractive kitchen/restaurant nestled in a railway arch.

A petit chain of petit cafés with a focus on nutritious food.

Classic Chelsea delivered with modern flair.

A young, modern alternative to Brick Lane with options for vegetarians, but less for vegans.

Great food from Kerela where vegetarian comes naturally.

There’s a lot going for Tom’s collection of Kitchens.

Buzzing with hype and loud music; a place to celebrate with extravagance.

If you’re still reeling from ‘Pizza-Gate’ back in the ‘noughties’, you may be surprised to find these guys on our list.

We want more Veggie Prets!

Offering a safe choice with fresh and wholesome food.

A vegan fried chicken shop in Hackney. We were initally skeptical.

Consistently good and on the right side of cool and offering really rather tasty pizzas.

A South London, neighbourhood Italian with flair and unfussy excellence.

For sourdough pizza in London, for us, it’s Sodo.

The promise of a specail dining experience was delivered.

This place gets it right.

A Soho institution and one of the oldest plant-forward restaurants in town.

100% Italian, 100% vegan and award-winning pizzas in Brixton.

A brilliant experience of Japan where you least expect to find it.

Everything that we love about the Med.

A 60 year old falafel recipe and options aplenty on the menu.

A restaurant/deli where plant-based has taken centre stage since 2002.

This Australian joint is a goldmine for all day vegetarian fare.

We indulged for a special celebration, which left an ispiring lasting impression.

Our away from home in London offering a unique blend of ingredients and flavours.

Regional street food restaurants of all variations are popping up across London, and this small operation is now a legend.

An unlikely review for us - a place that is “all things pork”, but Brawn chefs did impress.

One of our favorite brunch spots in East London.

Bringing a taste of Bejing to your neighbourhood.

Cool name, cool interior and Stoke Newington fan club.

A Shoreditch original, offering highly-regarded food from a Victorian bike shed.

When a great neighbourhood go-to starts popping up all over town.

This is where we go for a big warm bowl of comfort food.