Autumn has arrived with all its romance, bringing a new rhythm to our lives. The sweet chaos of summer is over and we settle into a new timetable. We've had a few frosty mornings in London already and those dark winter months seem nearer. Life slows down slightly and we start to crave for big warm dishes with lots of depth and layers. As soon as the pumpkins and squash hit the farmer’s market, we know it means one thing: time to roast. Everybody has their favorite autumn recipes to fall for. Today, we tried to create a simple salad from fresh produce available at Broadway Market. Hope you enjoy!
For the roasted squash, carrots and brussels sprouts: