For this week’s product of the week, we are featuring Rock My Bowl, serious breakfast all-stars, and their limited edition seasonal granola, made with millet, hazelnuts and almonds. It’s flavoured with warming Christmas spices, clove and cinnamon and is studded with decadent chunks of crystallised ginger. As well as an assortment of other delicious granolas (the Cacao & Sea Salt is legendary), Rock My Bowl also run breakfast pop-ups and cater for bespoke breakfast events.
And this December they have launched a special brownie collab with EK Bakery. Inspired by the granola, the team at EK created a ginger, hazelnut and almond brownie with a dark chocolate drizzle and a sprinkle of the Rock My Bowl Seasonal Blend Granola.