This recipe comes from chef and food entrepreneur Lauren Lovatt. Lauren is one of the co-founders Plant Hub, a plant-based cookery school and event space in Hackney and Feed Your Mind Candy, which focuses on inspiring better mental health through food. This recipe is for her seasonal green fritters and is one of her go-to dinner recipes. Lauren loves to serve these in the winter topped with massaged kale, avocado and roasted winter roots. But anything goes.