Hands up if you have been making your bread during the lockdown! When a friend decided to organize a surprise virtual party for his wife, he asked what would be the easiest thing we could all prepare. Our group unanimously chose banana bread. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas. We don’t want to draw similarities here but after being inspired by many very talented cooks, we present you with this moist, sweet, cake-like quick banana loaf recipe.
It’s a great recipe to use up ripe bananas that are getting spotty plus is vegan & gluten-free (feel free to remove walnuts if you want to also go nut-free)! It makes an incredible breakfast served straight out the oven or as an afternoon snack.
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