Vegan Bechamel Sauce Recipe

The heaviest of all, the glory of butter, mother of all sauces bechamel can be veganized with just 5 ingredients.

 

Total Time: 15 m I Prep: 5 m I Cook: 10 m I Difficulty: Easy

 

Ingredients

• 3 tbsp olive oil
• 100gr flour
• 800 ml oat milk
• 1 bay leaf
• salt and pepper 
• 1 tbsp grated nutmeg

 

Method

• Heat a good glug of olive oil in a pot at medium heat 
• Add flour while whisking vigorously to make sure you have a smooth paste
• Add the oat milk all at once, the bay leaf and grated nutmeg and continue to whisk 
• Allow the sauce to boil and gradually thicken