This past week has been quite overwhelming and we felt we needed a comforting breakfast with as little effort as possible. Potatoes and eggs would normally cure any mood swing and although the ambitious home-cook inside us wanted to perfect a new frittata recipe we didn’t have the energy to stand on top of the stove for 30 mins. After a quick search online, we came across this wonderfully easy recipe from the Minimalist Baker. In the spirit of keeping it simple, we removed a few ingredients from the original version. The result is these deeply satisfying crispy hash browns.
Let’s be honest you can never have enough hash browns!