It's wild garlic season (on Instagram and in real life too), so if you're looking for a simple, delicious way to make use of your haul, why not try our recipe for pillowy soft Wild Garlic & Herb Grilled Flatbreads. These guys are perfect for dipping or slathering in olive oil and eating on their own. Wild Garlic can be picked most years) from March to June and the leaves are at their best and most flavoursome when bright green, before the flowers open. So whether you're into foraging or browsing the farmers market stalls, pick up a bunch and give these guys a go!
Makes 5-6 flatbreads